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Showing posts from October, 2024Show all
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LAMB NECK Recipe Making
I am not a chef and do not like cooking, but some days desperation makes things happen. Also, I do not taste food while cooking, except when I make chips, t…
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AVOCADO TART NO-BAKE
I wasn’t going to supply a recipe as I don’t enjoy following recipes to the T. I enjoy playing around with ingredients and making things according to taste, h…
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SOUTH AFRICAN SUSHI
I love food because it not only nourishes the body but the soul and spirit as well—no wonder the first congregations in Acts ate together daily (O'Loug…
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Gluten-Free Naan Bread Recipe
Naan bread is a beloved staple in Indian cuisine, known for its soft, pillowy texture and versatility. For those with gluten sensitivities or celiac disease, t…
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CHAKALAKA SALAD
I regard cooking as therapy, and it helps me to calm down after a long day. Once I start cooking, I sometimes come up with new ideas to add to a regular mea…
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THE-LOOKER-THAT-LASTS SALAD
This salad is also known as the ‘24-hour salad’, a name that certainly does not match the pizazz of this beautiful, scrumptious salad that really lasts long…
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SPINACH AND CHEESE
By growing up as a very active child, competing in sports from an early age, such as hockey, ballet, tennis, swimming, running and synchronized swimming, sp…
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UJEQE (STEAMED BREAD)
This is a hearty, complete meal. The more people you eat it with, the merrier. The trick is to knead the dough well and let it rise completely. Place it som…
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PUMPKIN FRITTERS BITES
I grew up in a family with friends constantly joining us for meals around the table. This impressed on me the idea of always cooking more than enough to sha…
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CREAMY SAMP
I like to cook hearty meals with abundant nourishment. I mostly prefer cooking samp in a slow cooker—the best thing ever for cooking samp! Samp consists of…
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PORK LIVER PATE
Pork liver pâté is made from ground pork liver or lard meat; it originates from Eastern and Northern Europe. Liver pâté became popular in Scandinavia, where …
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SWEETCORN MUFFINS
My approach to whatever I attempt is 'innovative design'. I love to adapt recipes using whatever ingredients I have in the house and turn the dish …
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MODERN POLISH PIEROGI
This recipe is inspired by the classic Kraków Chef for Thrifty Housewives cookbook recipe for Polish pierogi Poles were among the many European immigrants t…
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THAI STICKY CHICKEN WINGS
A blend of sweet, spicy and tangy flavour notes that make your taste buds tingle, topped with a tender bite. These mouth-watering Thai chicken wings will hav…
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MOM’S CHILLI BITES
I have come to enjoy cooking and baking by spending multiple evenings with my mother in the kitchen. It has provided me with fond memories of being covered …
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FRITTATA-IN-A-PAN
It is very satisfying when family and friends are together, and I can see how they enjoy the food I prepared. I use readily available ingredients in my home…
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GIGANTIC SCONES
This is such an easy recipe and always a huge success, whether over a weekend or on holiday— always a welcome snack METHOD: 1. Preheat the oven to 180°C. Gr…
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EASY CHEESE SOUFFLÉ
For me, food must be delicious, but it must also be simple—I am certainly no cook, let alone a chef! And in a world that is as busy as ours, I think it is al…
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CAMEMBERT AND OLIVE CAKE
I am a total pain in the kitchen. I measure everything precisely, prefer to have no people around me, and my husband completes my dishes with amazing garnis…
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