GIGANTIC SCONES

This is such an easy recipe and always a huge success, whether over a weekend or on holiday— always a welcome snack

METHOD:

1. Preheat the oven to 180°C. Grease a giant muffin pan thoroughly. 

 2. Sift together the flour, baking powder and salt. 

 3. Rub the butter into the flour using your fingertips. 

 4. Whisk together the eggs, buttermilk and milk and stir into the flour mixture gently until                  moistened. Do not over-mix. 

 5. Spoon the batter into the prepared pan (don’t be shy, you can fill the pan completely). 

 6. Bake for 30 to 35 minutes. You may cover the top with foil should it brown too quickly. 

 7. Allow to cool, and enjoy with jam and cheese.

INGREDIENTS:  Buy All Items Here

 Self-raising flour .......................................... 675 g
 Baking powder ................................................. 8 g
 Salt ................................................................... 2 g
 Butter, cold and cubed ...................................175g
 Eggs ............................................................3 units
 Buttermilk .................................................. 500 ml
 Milk .............................................................100 m