LAMB NECK Recipe Making

I am not a chef and do not like cooking, but some days desperation makes things happen. Also, I do not taste food while cooking, except when I make chips, then I have to use all my willpower not to ‘taste’ all the time. Therefore, the way food I have prepared lands on the plate is the way it must be eaten by everybody involved. 

This recipe ‘happened’ from not knowing what to cook, starting with the meat and adding ingredients as I went along. It tasted so good (sometimes I surprise myself!), I just had to write it down immediately after the meal in case I forgot what I had done and wanted to make it again. And, oh yes, Arra was one of my nicknames growing up, hence the recipe’s name.

METHOD 

1. Heat the oil and fry the onions and garlic. 

2. Add the meat and fry. 

3. Add salt, lemon pepper, mixed spice, coriander, lemon juice and water. 

4. Close the pot and cook for 30 minutes until the meat is tender. 

5. Add the vegetables and more water, if required. Replace the lid and cook until tender.

 
6. Mix the Bisto and soup powder with the cold milk, add to the food and cook until the sauce is     thick and well cooked.  

7. Do not stir to avoid breaking the vegetables. 

8. Serve on rice

INGREDIENTS

Oil ....................................................................30 ml 
Onion, chopped/sliced ....................................160 g 
Garlic, finely chopped ........................................6 g 
Lamb neck ........................................................1 kg 
Salt ..............................................................To taste
Lemon pepper............................................... 2,5 ml 
Mixed spice ......................................................5 ml 
Ground coriander ...........................................5 ml 
Lemon juice ...................................................10 ml 
Water ............................................................250 ml
Carrots, julienne ............................................260 g 
Patty pans, halved ..........................................250 g 
Baby marrows, halved................................... 250 g 
Potatoes, quartered ........................................800 g
Bisto gravy powder,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,,, 2 g 
White onion soup powder ................................25 g 
Milk ..............................................................125 ml

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