AVOCADO TART NO-BAKE

I wasn’t going to supply a recipe as I don’t enjoy following recipes to the T. I enjoy playing around with ingredients and making things according to taste, however, I found a simple avocado tart recipe, which is delicious. Since the recipe needed a historical aspect, I have found that according to archaeologists, avocados have formed part of the Mesoamerican diet since 5000 BC. Spanish explorers were instrumental in the exporting of the fruit to countries in Europe and England in the sixteenth century. Although the avocado was initially named after a Nahuatl word which described its shape, Sir Hans Sloane coined the name, “avocado” in 1696.

METHOD

1. Make the base by mixing the crushed biscuits with butter or margarine. Put the mixture into a tart dish and chill in the fridge for 10 minutes. 

2. Mix the avocado, lemon juice and condensed milk together. 

3. Pour the tart mixture into the tart dish with the chilled base. 

4. Refrigerate until served. 

5. Garnish with whipped cream or sliced kiwi, as desired.

INGREDIENTS

FILLING

Avocado........................................................... 2 units 
Lemon juice ....................................................125 ml 
Condensed milk................................................ 385 g

BASE

Butter (melted) .............................................125 ml 
Marie biscuits (crushed) ................................200 g

You Can Make Happy Your Family People by the Healthy and Yummy Foods .