CHAKALAKA SALAD

I regard cooking as therapy, and it helps me to calm down after a long day. Once I start cooking, I sometimes come up with new ideas to add to a regular meal. My family members are my food critics. Their opinions and facial expressions give me a thumbs-up or thumbs-down if they enjoy the meal or not. But I love food, so it is a plus … I create art, that’s all.

Now and again, I love spicy food with a zing, and I like the fact that it is quick and easy to make. It is a perfect side food for a family braai or for any occasion and does not affect your budget, making it a winner

METHOD

1. Slice or dice the peppers, as you prefer.  

2. Slice the onions. 

3. Sauté the peppers and onions in olive oil until soft and set aside to cool.  

4. Mix the chopped jalapeños and the vegetable achaar in a shallow bowl. 

5. Add the sautéed onions and peppers and mix well. 

6. Add the mayonnaise and combine with the rest of the ingredients by stirring well. 

7. Clean the bowl and serve.

INGREDIENTS

Red bell peppers ....................................................................................125 g 
Green bell peppers .................................................................................125 g 
Yellow bell peppers................................................................................ 125 g
Onion, large ............................................................................................250 g 
Olive oil ...................................................................................................10 ml 
Jalapeños, chopped ..............................................................................750 ml 
Vegetable achaar .....................................................................................400 g 
Mayonnaise ................................................................................................97 g