Gluten-Free Naan Bread Recipe

Naan bread is a beloved staple in Indian cuisine, known for its soft, pillowy texture and versatility. For those with gluten sensitivities or celiac disease, traditional naan can be off the menu. Fortunately, making a delicious gluten-free naan at home is both simple and rewarding. Here’s a straightforward recipe to enjoy this tasty flatbread without gluten.

INGREDIENTS

2 cups gluten-free all-purpose flour (ensure it contains xanthan gum)

1 teaspoon baking powder

1 teaspoon salt

1 teaspoon sugar

1/2 cup plain yogurt (dairy or dairy-free)

1/2 cup warm water (adjust as needed)

1 tablespoon olive oil (plus extra for cooking)

Optional: minced garlic, fresh herbs, or seeds for flavor

METHOD

Combine Dry Ingredients: In a large mixing bowl, whisk together the gluten-free flour, baking powder, salt, and sugar.

Mix Wet Ingredients: In a separate bowl, mix the yogurt and warm water. Gradually add this mixture to the dry ingredients, stirring until a dough forms. If the dough is too dry, add a bit more warm water.

Knead the Dough: Lightly flour a clean surface with gluten-free flour and knead the dough gently for about 2-3 minutes until smooth. If you’re adding garlic or herbs, incorporate them at this stage.

Let It Rest: Cover the dough with a damp cloth and let it rest for about 30 minutes. This allows the flavors to meld and the dough to hydrate.

Shape the Naan: Divide the dough into 4-6 equal pieces. Roll each piece into a ball, then flatten it with your hands or a rolling pin into a tear-drop or oval shape, about 1/4 inch thick.

Cook the Naan: Heat a skillet or griddle over medium-high heat and add a little olive oil. Once hot, place a piece of naan in the skillet. Cook for 2-3 minutes on one side until bubbles form, then flip and cook for another 2-3 minutes until golden brown. Repeat with remaining pieces.

Serve: Brush the hot naan with melted butter or olive oil and sprinkle with sea salt or herbs if desired. Serve warm with your favorite curries, dips, or enjoy on its own!

Tips for Perfect Gluten-Free Naan

• Flour Blend: Use a high-quality gluten-free all-purpose flour blend for the best texture.

• Herbs and Spices: Experiment with adding different herbs or spices to the dough for added flavor.

• Storage: Store leftover naan in an airtight container in the refrigerator for up to 3 days, or freeze for longer storage. Reheat in a skillet or microwave.

Gluten-free naan is a fantastic accompaniment to any meal, providing a wonderful base for scooping up flavorful dishes. Enjoy this delightful twist on a classic favorite!