EASY GREEN EGGS AND HAM

 I enjoyed my childhood, and Dr Seuss’s stories were my favourite reads while growing up. So naturally, when I started cooking, I found recipes replicating the dishes my favourite characters enjoyed.

METHOD

 1. Crack the eggs into a bowl and beat them lightly. 

 2. Place the mixture in a pan on low heat and slowly scramble the eggs. 

 3. Halfway through the cooking process, remove the pan from heat and add the chopped basil, crumbled feta and ham. 

 4. Place the egg mixture back on the heat and continue to scramble the egg mixture. 

 5. When cooked, serve the green scrambled egg mixture on a thick slice of sourdough bread

INGREDIENTS:  Buy All Items Here

Eggs..............................................5 Units
Basil, chopped...................................15g
Feta, crumbled...................................20g
Ham, chopped (optional) ..................37g
Salt and pepper,............................To taste
Sourdough bread............................1 Slice