HOW TO MAKE FLATBREAD AT HOME EASY

I really like interesting food that is different and creative. I think food should be simple and have a mixture of textures and flavours. I am not a dedicated or committed cook (I rather prefer other people to cook for me) but I am prepared to try things that are easy and interesting. As a vegetarian (though eating fish once a week), I am always on the lookout for meat-free recipes that do not try to copy the taste or texture of meat.

METHOD

 1. Mix flour and yoghurt into a ball; leave to rest for 20 minutes. 

 2. Divide into 8 balls on a slightly oiled board.

 3. Heat a non-stick pan and cook for about 30 seconds on each side until they freckle.           Do not burn. 

 4. Add a topping of your choice—grated cheese, tomato, tuna, etc.—then place under           the grill until golden brown.

 INGREDIENTS: Buy All Items Here

 Self-raising flour ..........................................................250g
 Greek yoghurt ..............................................................240g
 Leftovers for the topping As desire