How to Make Perfect Pancakes

Making pancakes from scratch is quick, easy, and yields deliciously fluffy results. Here's a simple recipe for classic homemade pancakes:

Instructions:

1. Prepare the Batter:

   • In a large mixing bowl, sift together the flour, baking powder, salt, and sugar.
   • In a separate bowl, whisk the milk, egg, melted butter (or oil), and vanilla extract (if using).

2. Combine Ingredients:

   • Pour the wet ingredients into the dry ingredients. Gently stir until just combined. The batter will be lumpy, which is fine. Avoid overmixing, as it can make the pancakes dense.

3. Heat the Pan:

   • Preheat a non-stick skillet or griddle over medium heat. Lightly grease with a small amount of butter or oil.

4. Cook the Pancakes:

   • Pour about 1/4 cup of batter onto the pan for each pancake. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes.
   • Flip the pancake and cook for another 1-2 minutes, or until golden brown on both sides.

5. Serve Warm:

   • Serve immediately with your favorite toppings such as maple syrup, butter, fresh fruit, or whipped cream.

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Ingredients (Makes 8-10 pancakes):

• 1 ½ cups (190g) all-purpose flour
• 3 ½ teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 1 ¼ cups (300ml) milk (dairy or plant-based)
• 1 egg
• 3 tablespoons melted butter or vegetable oil
• 1 teaspoon vanilla extract (optional)

Tips for Perfect Pancakes:

• Don’t Overmix: Overmixing the batter can make the pancakes tough instead of fluffy.
• Keep Warm: If making multiple batches, keep cooked pancakes warm in a low oven (200°F/95°C) until ready to serve.
• Customize: Add mix-ins like chocolate chips, blueberries, or banana slices to the batter for variety.
• Check Heat: If the pancakes brown too quickly, reduce the heat slightly to ensure they cook through without burning.

Enjoy your stack of fluffy homemade pancakes! 🥞