A Microwave Coffee Cup Scramble is a quick, protein-packed breakfast or snack that you can make in just a few minutes. Perfect for busy mornings, it’s easy, customizable, and requires minimal cleanup. Here’s how to make it:

Microwave Coffee Cup Scramble Recipe

Servings: 1
Prep Time: 2 minutes
Cook Time: 1-2 minutes

Instructions:

Prepare the Mug:
- Spray a microwave-safe coffee mug with nonstick cooking spray or lightly coat it with butter or oil.
Mix the Ingredients:
- Crack the eggs into the mug. Add the milk (if using), salt, and pepper. Beat the mixture with a fork until well blended.
- Stir in the cheese, vegetables, and/or cooked meat if desired.
Microwave:
- Microwave on high for 30 seconds. Remove the mug, stir the scramble, and return it to the microwave. Cook in additional 20-30 second intervals, stirring after each, until the eggs are set but still slightly soft (total cook time is usually about 1-2 minutes, depending on your microwave).
Serve:

Carefully remove the mug (it will be hot). Give it a final stir and enjoy your fluffy, flavorful scramble straight from the cup!

Ingredients:

2 large eggs
1 tablespoon milk (optional, for creaminess)
Salt and black pepper, to taste
2 tablespoons shredded cheese (optional)
1 tablespoon chopped vegetables (e.g., bell peppers, spinach, or mushrooms - optional)
1 tablespoon cooked meat (e.g., ham, bacon, or sausage - optional)

Tips:

Customize Your Scramble: Add your favorite herbs (like chives or parsley), a pinch of chili flakes, or a dash of hot sauce for extra flavor.
Avoid Overcooking: Eggs can overcook quickly in the microwave, so cook in short intervals to avoid rubbery eggs.
Make It Heartier: Serve your scramble with toast, avocado slices, or a side of fresh fruit.

This Microwave Coffee Cup Scramble is a fast, tasty, and nutritious way to start your day! 🍳☕

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