A Chocolate Peanut Butter Mug Cake is a quick and easy dessert you can whip up in minutes. It’s rich, gooey, and combines the heavenly flavors of chocolate and peanut butter. Here’s a simple recipe to make a single serving of this delicious treat in a mug.
Instructions:
Mix Dry Ingredients:
- In a microwave-safe mug, whisk together the flour, sugar, cocoa powder, baking powder, and salt until well combined.
Add Wet Ingredients:
- Stir in the milk, oil, and vanilla extract (if using). Mix until you have a smooth batter with no lumps.
Add Peanut Butter and Chocolate Chips:
- Drop the peanut butter in the center of the batter without fully mixing it in. Sprinkle chocolate chips over the top if desired.
Microwave the Mug Cake:
- Microwave on high for 60-90 seconds. Start with 60 seconds, and if it’s not fully cooked, microwave for an additional 10-15 seconds until the cake has risen and is set but still slightly gooey in the center.
Serve and Enjoy:
- Let the mug cake cool for a minute or two, then dig in! For extra indulgence, top with a dollop of whipped cream, a scoop of ice cream, or drizzle with more peanut butter.
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